For you HS Insider members I'd like to share what content I'm currently working on--what is in the formative stages. I'd love your insights and/or questions
I'm in the research process for a reel on Raw Milk, the upside and the concerns. This was a topic that was #4 of the top 5 from a poll we did asking what people wanted me to address. I actually drink raw milk from a local farm in Idaho, where I live. I love the taste. And you can't buy freshness like this at the grocery store. This milk was still inside a cow within the last 24 hours! It kind of takes me back to my childhood when I spent summers on a dairy farm in Preston, ID. We would drink it chilled, fresh from a milking. So I wanted to know what the concerns are. Why do states regulate or e…
The Raw Milk subject is super interesting. My husband and I wanted to start a biz of milk products produced by a specific cow. You could select your cow and the products would be sent to you labeled with the name of your cow. Dreams, Right? I am originally from Guadalajara, Jalisco MX and there are some communities that still consume and prefer raw milk (Leche Bronca). I remember having Pajarete in Tequila, Jalisco. A drink made with Leche Bronca and Mezcal/Tequila, a tonic that is meant to help with vitality. I was young when I had it and apparently it helps kill parasites? I'll ask my parents more about this.